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CavatelliEmail to a Friend
Availability: In stock
A hand rolled Italian favorite, just like how grandma makes them. Use this pasta with broccoli rabe and sausage for the perfect appetizer or main course. Dairy free!! 12oz. pkg.
Eggs, Tapioca Flour, Cornstarch, Potato Flour, Extra Virgin Olive Oil, Xanthan Gum, Salt
Cook cavatelli for 7-9 minutes in salted boiling water. Strain. Once strained, serve with your favorite sauce.