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Wild Mushroom RavioliEmail to a Friend
Availability: In stock
A blend of finely chopped mushrooms with onions and garlic. Mixed with ricotta and pecorino romano cheeses in creating a creamy filling. Perfect for mushroom lovers! 12oz. pkg. 10 Jumbo stuffed pieces.
Ricotta Cheese, Mushrooms, Eggs, Tapioca Flour, Cornstarch, Pecorino Cheese, Potato Flour, Extra Virgin Olive Oil, Onion, Garlic, Xanthan Gum, Salt, Black Pepper, Cayenne Pepper
Cook ravioli for 7-9 minutes in salted boiling water. To avoid breakage, scoop the ravioli out of the water and strain. Once strained, serve with your favorite sauce.