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Spinach & Ricotta RavioliEmail to a Friend
Availability: In stock
Sauteed spinach and garlic with ricotta and Parmesan cheese, an authentic Italian ravioli! 12oz. pkg 10 Jumbo stuffed pieces.
Ricotta Cheese, Eggs, Spinach, Tapioca Flour, Cornstarch, Pecorino Cheese, Potato Flour, Extra Virgin Olive Oil, Garlic, Xanthan Gum, Salt, Black Pepper, Cayenne Pepper
Cook ravioli for 7-9 minutes in salted boiling water. To avoid breakage, scoop the ravioli out of the water and strain. Once strained, serve with your favorite sauce.